Herbal Chai - Tea
A great composition of the five spices ginger, cinnamon, cardamom, clove and black pepper, our Herbal Chai is delicious to make with boiling water and even better as Chai Latte with frothed milk.
Quantity: 3-4 grams
Temperature: 80-90 ° C
Infusion time: 5-8 minutes
Ginger, cinnamon, cardamom, nutmeg, black pepper